Your hostess, Suzanne Bourdais, invites you to take part in the friendly atmosphere of her professional kitchen situated in Château Lavergne’s Orangerie.
The primary aim of this gourmet discovery of regional South-West cuisine is to make the world of French home cooking accessible, understandable and enjoyable for the participants.
Schedule - hands-on cookery classes (a
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- Hands-on cookery classes (about 2 h) followed by lunch or dinner.
- Regional cuisine with a personalized tour of a local market (about 4 hours).
-“Foie gras” workshop, where you will learn how to prepare “cou farci”, “confit” and goose liver (about 3 hours).
You will take away jars prepared and sterilized in the workshop. Lunch with wine tasting.
- Wine and cheese class and other personalized, tailor made gourmet discoveries on request
